23
Apr
Small, slow farming makes small, slow, incredibly delicious food.
Breeding stock
We raise registered Kune Kune pigs, NPIP-certified and mycoplasma-free hatching eggs, and ADGA-registered dairy goats for families who want sound genetics and healthy stock. Whether you are starting a greens-based pork program, building a self-sufficient flock, or adding a small dairy herd, our breeding animals are selected for temperament, vigor, and productivity on a small farm.
We offer a few breeding animals every year, selected and bred to meet the needs of families on small farms and those who want to produce healthier food for their families. We expect our pigs to grow, marble, and finish on a low-grain diet. Kunekune breeding stock is registered AKKPS and fully DNA tested. Our purebred ADGA-registered dairy goats are healthy, robust, and high producers of delicious milk.
ethical meat
Our Kune Kune pork is raised on green feed and minimal grain, and finished on measured rations without rush or confinement. The same care goes into our dairy goats and laying flocks: fresh air, clean water, and time to grow at their own pace. The result is meat, milk, and eggs we are proud to feed our own family and offer to yours.
artisan foods
From hand-rendered Kune Kune leaf lard and farm-fresh hatching eggs to small-batch aged goat cheese, our kitchen and creamery work starts in the barn. Everything is made in small quantities, season by season, with the same goats and pigs that rotationally forage our two and a half acres.
