slow is delicious Small farm, big heart. KuneKune pigs hatching eggs
dairy goats

Kune Kune Pigs

heritage pork raised with patience and respect

Coastal New England is a tough area to farm. We have a lot of dirt, but very little good soil, and the most reliable yearly crop is rocks. Our wild swings in precipitation, our temperature fluctuations, and our unreliable seasons mean that feeding a family from this land can be a big challenge. 

 

Our gentle, respectful solution is to utilize a combination of low-impact animal foraging and careful planting. The animals put nutrients into the ground and build soil texture, and we then soak up those nutrients and keep them safely in plant matter so there is minimal to zero runoff. The animals return the following year and turn those nutrients into meat, milk, and eggs, and the cycle continues.

 

At every stage we’re leaving the land better than we found it, increasing organic matter, encouraging biodiversity, and protecting groundwater.

The Ginger Bee Farm Family

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email.

gi***********@***il.com

Location.

Ginger Bee Farm is located in beautiful seacoast New England, where Massachusetts, New Hampshire, and Maine meet.

 

We are a woman-owned, woman-run, disability-owned business.

HOMEGROWN, HANDRAISED PORK

Very limited number – click above to put down your deposit

Our partners in improving our land

Our Animals

KuneKune pigs

Kune Kunes have a gentle rooting behavior that is completely unique in the pig world. They thoroughly turn the soil and remove even the most stubborn rhizomes and roots, but they do not go deeper than a few inches in the soil, leaving the deep soil structure and chemistry intact.

Pasture-raised hens

We’ve spent years creating flocks that are long-lived, steady layers of beautiful eggs in every shade of the rainbow. They are our weed-removers and bug-killers. Our hens are never culled; from their hatching to old age, they earn their place here and keep it.

Dairy goats

These charming, intelligent animals are not just affectionate and rewarding – they’re a valuable helper on the farm. They turn forage into milk and meat, reducing carbon and increasing community food resilience.

The noble hens

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