ginger bee farm

Half and whole pig sales

Are you ready for the best pork you’ve ever eaten? We sell whole and half pig shares from our happy, free-foraging Kune Kunes. 

 

Most people don’t know that the pork they buy in the grocery store, even the gourmet cuts from heritage purebreds, is from animals slaughtered at around six months old. Kunekunes, by contrast, are allowed to grow to full maturity. They have an enriching life with their family group, they play in the snow, they splash in kiddie pools in the summer, and they stuff themselves on apples, acorns, and squash in the autumn. Sometime before their second birthday, they head to the family-owned processor we use for all our animals, which is a kind, quiet, and calm farm environment that treats the pigs respectfully and delivers USDA-inspected cuts to our buyers.

 

Reserve a half pig

A typical half-pig share is approximately 55 pounds of packaged meat, including one ham (fresh or smoked), shoulder, chops, roasts, grind, leaf lard, back fat, jowls, and belly/bacon.

Reserve a whole pig

A typical whole-pig share is approximately 110 pounds of packaged meat, including two hams (fresh or smoked), shoulders, chops, roasts, grind, leaf lard, back fat, jowls, and belly/bacon.

$100 deposit

Final cost is $11.50/lb delivered to the farm

$100 deposit

Final cost is $11.50/lb delivered to the farm
all 2025 slots are full – thank you so much!
Reservations open each April, and delivery is typically between Thanksgiving and Christmas.
If there are active reservation buttons above, we have open slots.